Romaine lettuce

  • May 12, 2023
  • By Dr Vikas
  • 0 Comment

Ingredients

The Dressing:

  • ⅓cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1-2 oven-roasted garlic cloves minced and smashed into a paste
  • ½ teaspoon dried oregano
  • ½ teaspoon salt orto taste
  • Generous pinch of pepper or to taste
  • 1 teaspoon honey

 

The Salad:

  • 1 large head of romaine lettuce washed, dried and chopped
  • ¼ cup parsley fresh, finely chopped
  • 4-5 fresh basil leaves fresh, torn up
  • 1 small cucumber chopped
  • 1 celery rib chopped
  • 1 cup cherry tomatoes chopped in half (about 1 large handful)
  • ½ cup pitted green olives
  • ½ cup crumbledfeta cheese

 

 

Instructions

The Dressing:

  1. Combine all the ingredients for the dressing in a mason jar.
  2. Cover and shake vigorously.
  3. Refrigerate until ready to be used.

 

The Salad:

  1. In a large mixing bowl, add all the salad ingredients.
  2. Toss to combine.
  3. Shake the dressing one final time before pouring over your salad.
  4. Toss well.
  5. Transfer to your serving platter.
  6. Serve immediately.

 

Archive

Recent post

Recent Post
Jun 23, 2023

Yellow Swiss ...

Recent Post
Jun 08, 2023

Lollo Rosso A...

Recent Post
May 12, 2023

Romaine lettuce